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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


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Crustless Apple Pie



5 c Apples, peeled, cored, cutup
1 c Sugar (or less)
1 ts Cinnamon
1/2 c Biscuit mix *
2 Eggs
3/4 c Milk
2 tb Butter or margarine softened
1 ts Vanilla
TOPPING
2/3 c Flour
1/3 c Brown sugar, packed
1/4 ts Salt
3 tb Butter or margarine


* Use commercial biscuit mix, your own mix or mix together about 1/3 c + 1 tb flour, 3/8 ts baking powder, 1/8 ts salt, 4 tsp shortening.
Place apples in greased 10 inch pie plate. Pour sugar over top. Sprinkle with cinnamon.
Measure next five ingredients into blender and blend smooth, or measure into a bowl and beat until smooth. Pour over pie.
TOPPING: Mix topping ingredients until crumbly. Scatter over apples. Bake at 350 F about 50 minutes until apples are cooked and topping is lightly browned.













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