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Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










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Double Layer Pumpkin Pie



4 oz Philly Cream Cheese
[softened]
1 tb Milk
1 tb Sugar
1 1/2 c CoolWhip [thawed]
1 Graham cracker pie crust
[prepared]
1 c Milk [cold]
1 cn (16oz) pumpkin
2 pk Vanilla flavored Jell-o
Pudding & Pie filling
4 ts Pumpkin pie spice


1) Mix the cream cheese, 1 tb milk, and the sugar in a large bowl with a wire whisk `til smooth, then gently stir in the whipped topping and of the pumpkin pie spice. Spread on the bottom of the prepared pie crust...
2) Pour 1 c cold milk into a bowl and add the pumpkin, pudding mixes, and the remainder of the spices beating with wire whisk `til well mixed (it will be thick). Then spread over the cream cheese layer in the prepared pie crust...
3) Refrigerate for at least 4 hrs. `til set then garnish with additional whipped topping before serving...













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