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Dried Cherry Apple Pie



1 c dried tart cherries
4 c apple
1 c granulated sugar
1/4 c all-purpose flour
1/2 t ground cinnamon
1 T butter or margarine
: two-crust pie pastry


1. Preheat oven to 425 degrees F.
2. In a large mixing bowl, combine cherries and apple slices.
3. In a small bowl, stir together sugar, flour and cinnamon. Pour over fruit mixture; toss to blend. Let stand 15 minutes.
4. Turn fruit mixture into pastry-lined 9-inch pie pan; dot with butter. Cover with top crust which has slits cut in it; seal and flute.
5. Bake in a preheated 425 degree F. oven 40 to 50 minutes, or until edge is golden brown and apples are tender.













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