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Dutch Apple Pie

1/4 c Flour
1/2 c Quick-cooking oats
1/2 ts Cinnamon
Sweetener equal to 1/2 c
5 c Sliced baking apples
1/2 c Unsweetened frozen apple
-juice concentrate
Pie crust for 1 crust pie
For Topping
1/4 c Flour
1/2 c Quick-cooking oats
Sweetener equal to 1/2 c
-brown sugar
1 ts Cinnamon
1 pk Sugar-free instant vanilla
-pudding mix
1/2 c Butter or margarine

Mix flour, oats, cinnamon, and sweetener with a fork. Pour over sliced apples and mix well. Pour apple juice over top of apples and mix well again. Put apple mixture in pie crust; set aside.
For topping, mix dry ingredients with fork. Add butter and cut into dry indredients with a pastry blender or two knives until it resembles coarse crumbs. Pour mixture over pie filling and press down evenly over apples. Bake at 400 degrees for 45-55 minutes. Makes 12 servings.

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