Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







French Lemon Pie



1 Pie
---------------------------------PIE CRUST---------------------------------
3/4 c Wheat flour
1/4 lb Butter
2 T Water
----------------------------------FILLING----------------------------------
1 Lemon
4 T Butter
1 Egg
1/2 c Sugar


Preheat the oven to 425 degrees F. Make crust: Mix flour and butter in a food processor. Add water and form a dough. Press into a pie pan.
MAKE FILLING: Grate the lemon peel. Press the juice out of the lemon.
Melt the butter. Beat the egg with sugar, the melted butter, lemon juice and lemon peel. Pour the filling into the pie crust. Bake in oven for about 30 minutes at 425 degrees F. Let the pie cool down.
NOTES:
* If you don't have a food processor, you can use your hands instead.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.