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Fresh Peach Pie

1 Servings
5 c Sliced fresh peaches
1 Unbaked pie shell
1/3 c Butter, melted
1 c Sugar
1/3 c Flour
1 Egg

Place peaches in a pie shell. Combine remaining ingredients and pour over peaches. Bake at 350 degrees for 1 hour and 10 minutes.

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