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Fried Peach Pie

2 1/2 c All-purpose flour
1 tb Sugar
1 tb Baking powder
1 ts Salt
1/3 c Shortening
1 ea Egg; beaten
3/4 c Plus 1 tbsp evaporated milk
1 ea 8 oz package dried peaches
1 1/4 c ;water
1/4 c To 1/3 cup sugar
Vegetable oil

Combine flour, sugar, baking powder, and salt; cut in shortening until mixture resembles coarse meal. Combine egg and milk; mix well, and stir into flour mixture just until moistened. Cover mixture, and chill 24 hours.
Cut peaches into quarters. Bring peaches and water to a boil; simmer, uncovered, 15 minutes, stirring occasionally. Stir in sugar. Divide pastry into 22 to 24 portions. On a lightly floured surface, roll each portion to a 3-inch circle.
Place about 1 tablespoon peach mixture on each pastry circle. Moisten edges of circles; fold pastry in half, making sure edges are even. Using a fork dipped in flour, press edges of pastry together to seal. Prick pastry 2 or 3 times.
Heat 1 inch of oil to 375F. Cook pies until golden brown, turning only once. Drain well. about 2 dozen.

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