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Fruit Tart

1 Pie shell (make your own,
-or buy the frozen,
-uncooked kind)
1/2 c Water
1 c Sugar
2 1/2 t Cornstarch
10 c Fruit, sliced
Cinnamon or nutmeg,
-ground (to taste)

Mash about 2 C of the fruit in a saucepan with the water, sugar, and cornstarch. Add another sprinkle of nutmeg or cinnamon. Boil until the liquid becomes clear (about two minutes).
Place the remaining fruit in the pie shell, and a sprinkle of the nutmeg or cinnamon. Pour the hot mixture over the fruit, and let cool for at least two hours.
Serve with whipped cream or ice cream as desired.

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