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German Chocolate Pie



3 c Sugar
7 tb Baking Cocoa
13 oz Evaporated Milk
4 ea Eggs: Lg, Beaten
1/2 c Butter Or Regular Margarine
1 t Vanilla
2 c Coconut; Flaked
1 c Pecans; Chopped
2 ea Unbaked 9-inch Pie Shells


Melt the margarine and set aside. Combine the sugar and baking cocoa in a bowl. Stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well. Stir in the coconut and pecans and turn into two unbaked pie shells. Bake in a 350 degree F. oven for 40 minutes or until set around the edges. Cool on racks. Makes 2 pies of 6 servings each.













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