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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


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Grasshopper Ice Cream Pie



3-1/4 cups miniature marshmallows 2 tablespoons milk 1/4 cup green creme de menthe 2 tablespoons white creme de cacao 1 cup whipping cream, whipped 1 pint vanilla ice cream, softened 1 (9-inch) chocolate wafer crust Additional whipped cream for garnish


Combine marshmallows and milk in top of double boiler; bring water to a boil. Reduce heat to low; cook until marshmallows melt, stirring frequently. Remove from heat; coo, stirring occasionally. Add creme de menthe and creme de cacao; fold in whipped cream.
Spread ice cream evenly in piecrust, and pour marshmallow mixture over ice cream. Freeze at least 6 hours. Garnish with additional whipped cream.













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