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Grasshopper Ice Cream Pie

3-1/4 cups miniature marshmallows 2 tablespoons milk 1/4 cup green creme de menthe 2 tablespoons white creme de cacao 1 cup whipping cream, whipped 1 pint vanilla ice cream, softened 1 (9-inch) chocolate wafer crust Additional whipped cream for garnish

Combine marshmallows and milk in top of double boiler; bring water to a boil. Reduce heat to low; cook until marshmallows melt, stirring frequently. Remove from heat; coo, stirring occasionally. Add creme de menthe and creme de cacao; fold in whipped cream.
Spread ice cream evenly in piecrust, and pour marshmallow mixture over ice cream. Freeze at least 6 hours. Garnish with additional whipped cream.

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