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Grasshopper Pie



20 Chocolate cookies; cream-filled
14 oz Sweetened condensed milk
3 tb Creme de menthe; (green)
2 tb Creme de cacao; (white)
1 c Heavy cream; whipped
Mint; for garnish


In a bowl crush 20 cream-filled chocolate cookies to make 1 3/4 cups of cru Reserve 1/4 cup for garnish. Pat the remaining crumbs on the bottom and sides of buttered 9-inch pie tin. Set the crust aside.
In a medium bowl combine the condensed milk, creme de menthe, creme de caca and heavy cream. Mix thoroughly. Pour the mixture into the crust. Top with the remaining crumbs. Freeze pie for 6 hours. The pie will not freeze solid. Garnish with mint.
Makes 8 servings.













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