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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


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Hillvilla Pumpkin Pie



2 lg Eggs, lightly beaten
1 t Vanilla
1 16-oz can pumpkin
1/4 c Golden or dark brown sugar
2 1/2 t Special Seasoning (recipe
-follows)
1 c Evaporated milk
1/2 c Half-and-half
1/2 c Granulated sugar
1 9-inch unbaked pie shell


Mix together the eggs, vanilla, pumpkin, sugar and seasoning mix. In a saucepan, mix the evaporated milk, half-and-half and sugar; cook over low heat until sugar dissolves. Add to the pumpkin mixture. Pour into unbaked shell and bake at 425 degrees for 15 minutes; lower heat to 350 and cook 25 minutes. Store in frig.
Special Seasoning 4 T. ground cinnamon 2 T. ground allspice 2 T. black pepper 2 T. salt 1 T. ground nutmeg 1 T. ground cloves 1 T. ground ginger
Mix all and store in an air-tight container. Makes about 3/4 cup.













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