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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

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Hot Water Crust

1 1/2 c Flour
1/4 c Boiling water
1/2 c Of cooking oil or fat
1/2 ts Salt

Pour the water into the oil and stir well. To this add the flour and salt,
which makes a soft rich dough. Use plenty of flour on the rolling board and pin and do not roll too thin. This makes crust for two pies.

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