Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


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Macadamia Nut Cream Pie



1 1/3 c Milk
3/4 c Sugar
1/2 c Chopped macadamia nuts
ds Salt
1 ts Vanilla
1 Egg
5 ts Cornstarch
2 Egg whites
1 9 inch baking pie shell
1 c Heavy cream, whipped


In a saucepan, combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald. Mix the remaining 1/3 cup milk with egg and cornstarch. Thoroughly stir some of hot mixture into egg mixture; return all to saucepan. Cook 5 more minutes, stirring constantly, until mixture thickens. Cool 1 hour. Beat egg whites until soft peaks form; fold carefully into cooled mixture. Pour into pie shell; chill.
Before serving, top with sweeteded whipped cream and remaining 1/4 cup nuts. Makes 8 servings.













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