Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


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Maple Custard Pie



3 c Milk
3 Eggs, separated
1 c Maple syrup
1/4 c Sugar
1 T Flour
1/4 t Salt
1 t Vanilla


Scald milk and add it to the well beaten yolks of eggs mixed with the maple syrup, sugar, flour and salt. Continue cooking, stirring constantly, until it begins to thicken slightly. Then fold in stiffly beaten egg whites and vanilla. Pour into uncooked 10 inch pie shell and bake in moderate oven, 325 degrees, until firm.













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