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Maple Sugar Pumpkin Pie



16 oz Pumpkin, canned; solid pack
2 tb Flour
1/2 ts Ground cinnamon
1/2 ts Ground nutmeg
1/2 ts Ground ginger
1 tb Butter or margarine;
-softened
1 c Sugar
1 c Milk
2 tb Maple syrup
2 Eggs
1 9 inch pie shell; unbaked
Whipped cream; optional


In a mixing bowl combine pumpkin, flour, cinnamon, nutmeg, ginger, butter, sugar, milk, syrup and eggs; mix well. Pour into the pie shell.
Bake at 425 for 15 minutes. Reduce heat to 350 degrees and continue baking for about 45 minutes or until a knife inserted near the center comes out clean. Cool to room temperature. Refrigerate. Garnish with whipped cream if desired.













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