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Maple Syrup Pie

1/2 c Butter; melted
1 c Heavy maple syrup
1/2 c Brown sugar, firmly packed
1/8 ts Salt
4 Eggs; lightly beaten
1 1/4 c Pecan halves
1 9-inch pie shell, unbaked
Sweetened whipped cream

Preheat oven to 350 degrees F.
Blend together butter, maple syrup, brown sugar, and salt. Stir in eggs, mixing until well blended. Add pecans and pour into unbaked pie shell.
Bake for 40 to 45 minutes until firm.
Serve with sweetened whipped cream.
NOTE: For a less rich pie, use only half the amount of butter.

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