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Margarita Pie



1 1/2 c Pretzels; finely crushed
1 1/3 c Sugar
1/2 c Butter; melted
1 Lime; zested (outer green
Grated off)
1/2 c Lime juice; freshly squeezed
14 oz Can sweetened condensed milk
2 tb Gold tequila
2 tb Triple sec
1 c Heavy cream; whipped
2 Drops green food coloring;
-(optional)
1/2 c Heavy cream; whipped
12 Pretzels
12 Mint leaves


In a medium bowl place the crushed pretzels, sugar, and melted butter. Mix Chill the crust in the refrigerator for 1 hour.
In another medium bowl place the lime zest, lime juice, sweetened condense
Fold in the 1 cup of heavy cream, whipped, and the green food coloring.
Pour the mixture into the pie crust. Freeze the pie for 4 hours.
Decorate the pie with the 1/2 cup of whipped cream, pretzels, and mint lea













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