Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


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Memorable Mincemeat



3/4 c Suet; minced (or butter/ma
2 c Seedless raisins
2 1/2 c Currants
1 3/4 c Brown sugar
1 1/2 ts Cinnamon
1 1/2 ts Mace or cloves
1 1/2 ts Nutmeg
3/4 ts Salt
4 Apples, peeled; grated
1 c Candied citron
1 Lemon (rind and juice only)
1 Orange (rind and juice only)


Makes 8 cups (not 8 servings) Combine all ingredients in a large saucepan.
Bring to a boil and simmer 5 Note: Processing mincemeat is recommended for long term storage 1-2 years













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