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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

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Miniature Chocolate-Peanut Butter Pies

1 1/4 c Graham cracker crumbs
5 tb Unsalted butter; melted
1/2 c Plus 2 t sour cream
2 1/2 tb Powdered sugar
2 tb Whipping cream
1/2 c Plus 2 t creamy peanut; butt not use o
Fashioned style or freshly
--- ground!
1/2 c Whipping cream (in addition
--- to above)
4 oz Simisweet chocolate; chopped

Mix graham cracker crumbs and butter in a small bowl. Press crumb mixture o
Whisk sour cream, powdered sugar and 2 T whipping cream in bowl to blend.
Bring 1/2 C cream to simmer in heavy saucepan. Reduce heat to low. Add chocolate; stir until melted. Cool completely, stirring occasionally.
Spoon 2 teaspoons chocolate mixture over each peanut- butter pie. Place in freezer until set. (can be prepared 1 week ahead. Keep frozen.) Using tip of small sharp knife as an aid, gently pry pies from tins. Let stand at room temperature for 10 minutes before serving.

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