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Orange-Almond Pastries - Lite



1/2 c Orange marmalade
3 dr Almond extract
6 Phyllo dough; thawed
Butter-flavored cooking
-spray
1/4 c Light cream cheese
1 tb Powdered sugar; sifted
Orange rind strip; for
-garnish


Preheat oven to 375 degrees. Combine orange marmalade and almond extract; set aside. Coat phyllo sheets, working with one sheet at a time, lightly with cooking spray; fold each in half lengthwise. Lightly coat with cooking spray; cut crosswise into 4 rectangles (6 1/2 x 4 1/2-inches).
Spread 1/2 teaspoon cream cheese on the short side of each phyllo strip; top with 1 teaspoon marmalade mixture. Fold long sides in about 1/2 inch. Beginning with the marmalade-filled end, roll up jelly roll fashion. Place each roll, seam side down, on a baking sheet. Lightly coat tops of rolls with cooking spray. Bake for 7 minutes. Remove from pans immediately;
sprinkle with powdered sugar. Cool completely on a wire rack. Place on a serving tray and garnish with orange rind, if desired.













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