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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


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Paper Bag Apple Pie



Prepare and set aside one unbaked pie shell.
Pare and core about 8 cooking apples. Cut into quarters and cut these in half (not 1/8). Place in a large bowl and set aside.


Combine and mix well: 1/2 C. sugar, 2 T. flour, 1/2 t. cinnamon (the original recipe calls for nutmeg, but my family prefers cinnamon). Sprinkle over apple chunks and toss slightly. Spoon into prepared shell. Sprinkle over top: 2 T. lemon juice.
Combine in bowl: 1/2 C. sugar, 1/2 C. flour. Mix well and add 1/2 C butter or margarine. Cut in butter with a pastry blender or two knives until mixture is coarse, like cornmeal. Sprinkle this mixture evenly over top of pie.
Slide pie into a large, heavy supermarket paper bag. Fold open end twice and fasten with paper clips. Place on a baking sheet. Bake at 425 for 1 hour. Remove from oven, split bag open and cool pie on wire rack. DO NOT open bag while baking! This is a great pie and one that friends always request from me. Enjoy!













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