Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Pappadeaux's Sweet Potato Pecan Pie with Bourbon Sauce

1 1/4 c Cooked; mashed sweet 'taters
2 medium potatoes)
1/4 c Brown sugar
1/4 c Granulated sugar
1 Egg; lightly beaten
1/4 c Heavy (whipping) cream
1/4 ts Vanilla extract
Pinch of salt
3/4 ts Ground cinnamon
3/4 ts Allspice
3/4 ts Nutmeg
3 tb Softened butter
1 Unbaked pastry for a single
--- crust 9"-10" pie she
Pecan filling and bourbon;
-sauce (ingredients b
-----pecan pie filling-----
1 1/4 c Sugar
1 1/4 c Dark corn syrup
3 Eggs; lightly beaten
3 tb Unsalted butter; softened
1/4 ts Vanilla extract
Pinch of salt
3/4 ts Ground cinnamon
1 1/4 c Chopped pecans
-----bourbon sauce-----
1 1/2 c Heavy (whipping) cream
1 c Milk
1 Package instant vanilla;
-pudding mix (4-servi
3 tb Bourbon; brandy or rhum
1 ts Vanilla extract

Preheat oven to 325 Deg F. Combine mashed sweet potatoes, sugars, egg, cream To assemble pie, spoon sweet potato filling into the pastry-lined pie pan.
Prepare Pecan Pie Filling: Combine sugar, syrup, eggs, butter, vanilla, salt
Prepare Bourbon Sauce: Combine cream and milk in a large mixing bowl. Slowly whip in pudding mix. Add bourbon and continue whipping. Add vanilla

         ©2007-2017 All rights Reserved.