Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Party Pumpkin Pie

1/2 c Gingersnap crumbs;
1/2 c Graham cracker crumbs;
2 tb Liquid margarine;
Vegetable cookin spray
1 Egg;
2 Egg whites;
16 oz (1 cn) pumpkin;
1/4 c Sugar;
2 tb Molasses; (blackstrap or
1 ts Ground cinnamon;
1/2 ts Nutmeg;
12 oz Evaported skim milk;

CRUST: Heat oven to 350 degrees. Mix the gingersnap and graham cracker crumbs together with the margarine. Light coat a nonstick 10" pie pan with with nonstick spray. Press crumb mixture into bottom of pie pan and bake for 7 minutes. (Crust will be partially baked.) Let cool on a wire rack. Leave oven on. PIE: Whish together all pie ingredients until well blended.
Pour mixture into the partially baked pie crust. Bake for 40 to 50 minutes more, or until center of pie does not jiggle when you put on oven mitt and gently shake the pan. Let pie cool on a wire rack. Carefully cut 10 wedges and serve.

         ©2007-2017 All rights Reserved.