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Peach Pie with Crumb Topping

8 Peaches; peeled & sliced
1 T Lemon juice
1/4 t Vanilla
3 T Flour
1/2 c Sugar
1/4 c Brown sugar
1/2 t Cinnamon
1/4 t Salt
9 Inch unbaked pie shell
3/4 c Sugar
1/2 c Flour
1/3 c Margarine; softened

In a large bowl, combine filling ingredients; toss well to distribute evenly. In another bowl, mix together topping ingredients until crumbly.
Turn filling into shell and sprinkle with topping. Bake in a preheated 375 oven for 1 to 1 1/4 hours or until brown and bubbly. Each serving contains 351 calories and 12 grams fat.

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