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Peaches and Cream Pie

1 9 inch pie shell
4 lg Ripe peaches; peeled and hal
1 c Light cream
1 ts Almond extract; or vanilla
2 Eggs
1/2 c Sugar; divided
2 tb Unsalted butter

Arrange peach halves, pitted side up, in unbaked pie shell. Combine cream, extract, eggs, and 1/4 cup sugar. Pour over peaches. Dot tops of peaches with butter; sprinkle with remaining 1/4 cup sugar. Bake for one hour.

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