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Peachy Peach Pie

Dehydrated peaches
1 Egg or 2 egg yolks
2 T Flour
2/3 c Sugar
1/3 c Melted butter
Pour the mixture over peaches placed cut side up (if halves) in a 9" unbaked pie shell.

In a preheated 400 degree oven, bake 15 minutes, then reduce the heat to 300 degrees and bake an additonal 50 minues. Serve hot or cold. Garnish with whipped cream.

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