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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


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Peanut Brittle Pie



1 Pie
1 T Gelatine
1/4 c Cold water
1 pk Butterscotch pudding mix
2 c Milk
2 Eggs, separated
2 T Butter
2 T Sugar
1 c Whipping cream
3/4 c Crushed peanut brittle
1 Baked pie shell


Soften gelatine in water. Combine pudding mix and milk. Cook to directions on package. Beat egg yolks. Gradually add to poudding and cook 2 minutes, stirring constantly. Blend in gelatine. Remove from heat.
Add butter. Cool. Beat egg whites until soft peaks form. Gradually add sugar and beat until stiff. Whip the cream; put aside 1/2 and fold egg whites into other 1/2, then fold in peanut brittle and pudding mixture.
Pour into crust. Spread the cream put aside on top. Chill.













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