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Pecan Delight



3 ea Egg whites
20 ea Round buttery crackers; roll
1 c Sugar; fine
1/4 t Baking powder
1 c Finely chopped pecans
1 t Vanilla extract
1 x Whipped cream


Grease 9" glass piepan. Beat egg whites til stiff; fold in sugar, baking powder, and vanilla extract.
Beat until stiff. Fold in cracker crumbs & chopped pecans. Pour mix into piepan. Bake at 350 degrees for 20 mins. Top with==>> whipped cream.
6-8 servings.













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