Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Perfect Pumpkin Pie

1 c Pumpkin
1/4 c Molasses
1 ts Cinnamon
1/2 ts Cloves
1 c Brown sugar
1 c Sweet milk
1 ts Allspice
1/4 ts Ginger
3 Eggs, separated

Mix the pumpkin (either freshly stewed or canned), the sugar, molasses and the spices thoroughly; add the milk. Beat the egg yolks and whites separately, adding first the yolks and lastly the stiffly whipped whites, folding in gently.
This makes one very large to two small pies. It (or they) should be put into a hot oven for 10 minutes at 450 degrees. Then reduce heat to 325 degrees and bake forty minutes. For superior flavor add 2 T. of thick sour cream.

         ©2007-2017 All rights Reserved.