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Plain Pie Pastry

3 c Flour
1 c Shortening
1 ts Salt
1 ts Baking powder
2/3 c Water (iced)

Sift flour, salt and baking powder into a bowl and cut in shortening with a pastry blender. Add ice water and mix lightly until dough forms a solid mass. Chill. Roll out and line pie shell. Trim edges and bake at 450 degrees for 15-20 minutes.

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