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Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










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Pumpkin Ice-Cream Pie



1/3 c Butter or margarine; at room
2 c Cinnamon graham-cracker;
-crumbs (15 double cr
Filling:
1 qt Orange sherbert; slightly
1 cn (16 ozs) solid-pack; pumpkin
1 pt Vanilla ice cream; slightly
1 ts Vanilla extract
For garnish:
1 c Heavy cream; whipped stiff


Timing Tip: Can be frozen for up to 2 weeks. Decorate up to 8 hours ahead. CRUST: candied orange peel, cut in diamonds 1. Heat oven to 375 degrees F. Have a 10-inch deep-dish pie plate ready. 2 Bake 8 minutes or until lightly browned. Cool on wire rack.
4. FILLING: Put orange sherbert into large bowl. Fold in pumpkin just unti Return to Freezer. 7. About 10 minutes before serving without garnish:













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