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Reeses Peanut Butter Pie

1 1/4 c Graham crackers, finely
6 tb Butter, melted
1/4 c SugarFILLING:
1 pk Chocolate pudding mix
2 c Skim or 1% milk
4 tb Peanut butter

Mix together well and spread into a 9-inch pie plate. Bake at 375 degrees for 6 to 9 minutes, or until edges are browned. Cook the chocolate pudding mix and the milk together over medium heat until boiling. Add the peanut butter and return to a boil. Remove from heat immediately. Pour into the 9-inch graham cracker crust and cool. Refrigerate after it has cooled approximately 1/2 hour at room temperature.

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