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Rhubarb Pie

3 c Rhubarb, 1" slices
1/2 t Grated orange peel
1 x Dash salt
1 c Sugar
3 T Flour
2 T Butter or margarine

Combine all ingredients except butter or margarine. Line a 9" pie plate with Orange Pastry**. Fill with rhubarb mixture and dot with the butter or margarine. Top with lattice crust. Bake at 400 degrees 40 to 50 minutes.
Serve warm with vanilla ice cream. ** Substitute orange juice for the water in your favorite pastry recipe.

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