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Shaker Lemon Pie



2 Lemons
4 Eggs
2 c Sugar
Pastry for 2 crusts


Recipe by: Tom Neman Slice up lemons, rind and all, into a bowl. Mix in sugar. Note: if lemons are sweet, less sugar is required.
Allow mixture to stand for at least two hours
Mix in four beaten eggs.
Place in pie shell. Put on top crust and cut vents into crust.
Bake at 450 degrees F for 15 minutes. Then bake an additional 25 minutes at 350 degrees.













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