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Soft Shortbread

1 c Butter, softened
1 c Flour
1/2 c Cornstarch
1/2 c Sugar, icing
1 t Vanilla

Preheat oven to 325 degrees F. Beat butter and vanilla until foamy. Add dry ingredients and blend. Do not over-stir.
Spoon onto an ungreased pan. Bake at 325 degrees F. until done (10-20 minutes depending on thickness)

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