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Strawberry Pie

1 Deep dish pie crust
1 qt Fresh strawberries
1 c Sugar
1/4 c Cornstarch
1 c Water
Few drops red food coloring
Whipped cream

Recipe by: (Stephanie da Silva) Preheat ove to 400F. Blind-bake pie shell. Cool. Chop one cup of strawberries. Combine sugar and cornstarch in a saucepan. Stir in water gradually until smooth. Add chopped strawberries. Cook, over medium heat, stirring constantly, until mixture thickens. Remove from heat, stir in food coloring. Cool.
Pour 3/4 of the syrup mixture into prepared pie crust. Arrange remaining strawberries in crust, reserving 3 for garnish. Pour remaining syrup over strawberries. Chill until firm. Serve with whipped cream and slice of reserved strawberry.

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