Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Strawberry Pie



1 Deep dish pie crust
1 qt Fresh strawberries
1 c Sugar
1/4 c Cornstarch
1 c Water
Few drops red food coloring
Whipped cream


Recipe by: arielle@bonkers.taronga.com (Stephanie da Silva) Preheat ove to 400F. Blind-bake pie shell. Cool. Chop one cup of strawberries. Combine sugar and cornstarch in a saucepan. Stir in water gradually until smooth. Add chopped strawberries. Cook, over medium heat, stirring constantly, until mixture thickens. Remove from heat, stir in food coloring. Cool.
Pour 3/4 of the syrup mixture into prepared pie crust. Arrange remaining strawberries in crust, reserving 3 for garnish. Pour remaining syrup over strawberries. Chill until firm. Serve with whipped cream and slice of reserved strawberry.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.