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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


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Sue Mcknight's Secret Honey Crunch Pecan Pie



Filling
4 Eggs; slightly beaten
1 c Light corn syrup
1/4 c Packed brown sugar
1/4 c Sugar
2 tb Butter or margarine; melted
1 ts Vanilla
1/2 ts Salt
Topping
1/3 c Packed brown sugar
3 tb Honey
3 tb Butter or margarine
1 1/2 c Pecan halves


In a medium bowl add filling ingredients and mix. Pour into crust and bake at at 350 degrees.
When pie is baking prepare topping in a medium saucepan over medium heat. Combine sugar, honey and butter - cook 2-3 minutes until sugar dissolves, stirring constantly.
When pie has baked 40 minutes, remove from oven. Pour topping over filling and return pie to oven baking 10-15 minutes until topping is bubbly and golden brown.
Cover pie crust with foil if necessary to prevent from browning.













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