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Sue Mcknight's Secret Honey Crunch Pecan Pie

4 Eggs; slightly beaten
1 c Light corn syrup
1/4 c Packed brown sugar
1/4 c Sugar
2 tb Butter or margarine; melted
1 ts Vanilla
1/2 ts Salt
1/3 c Packed brown sugar
3 tb Honey
3 tb Butter or margarine
1 1/2 c Pecan halves

In a medium bowl add filling ingredients and mix. Pour into crust and bake at at 350 degrees.
When pie is baking prepare topping in a medium saucepan over medium heat. Combine sugar, honey and butter - cook 2-3 minutes until sugar dissolves, stirring constantly.
When pie has baked 40 minutes, remove from oven. Pour topping over filling and return pie to oven baking 10-15 minutes until topping is bubbly and golden brown.
Cover pie crust with foil if necessary to prevent from browning.

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