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Summer Pandowdy

1 1/2 lb Nectarines, pitted; cut
1 pt Fresh blueberries
1/2 c Packed light brown sugar
1/2 ts Ground cinnamon
Grated rind (colored part;
-only) from 1/2 lemo
1 1/2 ts Fresh lemon juice
1 tb Cold unsalted butter; cut
2 c All-purpose flour
3 tb Granulated sugar
1 tb Baking powder
5 tb Cold unsalted butter; cut
3/4 c Plus 1 tb whipping cream
1 ts Sugar

Usually made with a rolled sweet crust baked on top of fruit, the crust is
1. Position a rack in the center of the oven and heat the oven to 425 degr
2. Gently stir together the fruit, brown sugar, cinnamon, lemon rind and j Scatter the 1 tablespoon butter slivers over the fruit.
3. For the crust, put flour, 3 tablespoons sugar and the baking powder in The mixture will be stringy. Knead with your hand about 45 seconds and it w
4. Roll the dough to 1/4-inch thickness. Trim it to about 1/2 inch large Reroll the scraps and cut as decorations if you desire. Brush the crust wit
5. Place the pandowdy on a baking sheet with raised sides and bake 10 minu

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