Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


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Superior Whipping Cream



1/2 c Whipping cream
2 t Vanilla sugar
-(or use white sugar
-and about 1/2 t
-vanilla extract)


Shake the carton of whipping cream well and pour it into the blender or food processor. Add the vanilla sugar (see below if you don't know what vanilla sugar is.)
Whip the cream in the machine. If it's a food processor, leave the pushing device out; if a blender, remove the center of the lid, or just cover the top of the jar with your hand. The trick is to allow lots of air into the cream. Run the machine for no more than five seconds at a time, to avoid making butter. The cream is done when it holds a peak.













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