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Sweet Potato Pie

1 1/2 lb Sweet potatoes
1 c Sugar, granulated
12 T Butter, unsalted
-(or use corn-oil
2 Eggs
1 t Vanilla
1/2 t Nutmeg
1 Pie crust, unbaked

Boil potatoes until tender (20-30 minutes). Drain and peel.
In a blender, put the potatoes, sugar and butter. Mix up a little, then add eggs, vanilla and nutmeg. Blend ingredients together well, until mixture is very smooth. Pour into unbaked pie shell and bake at 375 degrees F. for 45-55 minutes until filling is set.

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