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Tang Pie



1 14-oz can sweetened
-condensed milk
1 8-oz carton sour cream
1/4 c Tang instant breakfast drink
1 9-oz carton Cool Whip;
-thawed
1 10-inch graham cracker crust
Mandarin oranges and banana
-slices (optional)
Additional thawed Cool Whip;
(optional)


Combine milk and sour cream; mix well. Stir in Tang (this will congeal rather quickly). Fold in Cool Whip. Add fruit, if desired. Pour into graham cracker crust. Refrigerate overnight. Garnish with additional Cool Whip, if desired.













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