Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Tangy Bavarian Pie



1 Envelope unflavored gelatin
3/4 c Sugar, divided
1/4 ts Salt
3 Eggs, separated
3/4 c Milk
2 T Fresh lemon juice
1 ts Grated fresh lemon peel
1 ts Grated fresh tangerine peel
1 c Diced tangerine sections
1/2 c Heavy cream, whipped
1 Baked 9-inch pastry shell


Mix gelatine, 1/2 cup sugar and salt in saucepan. Divide eggs; beat egg yolks with milk and stir into gelatin mixture. Stir over low heat until gelatin dissolves and mixture thickens slightly, about 5 minutes. Remove from heat and chill, stirring occasionally, until thick enough to mound slightly when dropped from a spoon. Stir in lemon juice, lemon peel, and tangerine peel. Peel tangerines and separate into sections. Remove white stringy portion, seeds, and membranes. Cut into small pieces. Add diced tangerine sections. Beat egg whites until soft peaks form; gradually add remaining 1/4 cup sugar and beat until stiff. Fold into tangerine mixture;
fold in whipped cream. Turn into baked pastry shell. Chill until set.
Garnish, if desired, with whipped cream and tangerine sections. Makes 6 to 8 servings.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.