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Texan Fried Pies

12 oz Dried apricots
1/2 c Sugar
1 tb Lemon juice
1/2 ts Cinnamon
1/2 ts Nutmeg
3 c All-purpose flour
1 ts Salt
3/4 c Shortening
1/4 c Water
Egg; beaten
1 ts Vinegar

Place apricots with enough water to cover in medium saucepan. Bring to a boil Make pastry while apricots are cooking. Combine flour and salt in large mixing bowl Roll dough to 1/8" thickness on a lightly floured surface. Cut into circles Press edges of pastry together using a fork dipped in flour. Heat 1" of oil Other fruits may be substituted. Prepare them as you would for a pie.

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