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Toll House Chocolate Chip Pie

2 Eggs
1/2 c Flour
1/2 c Sugar
1/2 c Brown sugar; firmly packed
1 c Butter; * see note
6 oz Semisweet chocolate chips;
1 c Walnuts; chopped
1 9 inch pie shell; (unbaked)

* melted and cooled to room temperature
Preheat oven to 325 degrees. In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended. Blend in melted butter. Stir in semi-sweet chips and walnuts. Pour into pie shell. Bake at 325 for 1 hour. Serve warm with whipped cream or ice cream. Makes one pie.
If using frozen pie shell, ony use deep dish style and thaw completely. Place on cookie sheet; bake 10 minutes longer.

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