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Traditional Pumpkin Pie

9 Unbaked pastry/pie shell
2 c Pumpkin (1 16oz can)
1 cn Sweetened condensed milk
-(14oz can)
2 Eggs
1 ts Ground cinnamon
1/2 ts Ground ginger
1/2 ts Ground nutmeg
1/2 ts Salt
Preheat oven to 425 degrees.

In large mixer bowl, combine all ingredients except pastry shell; mix well.
degrees, continue baking 35 to 40 minutes or until knife inserted 1 inch from edge comes out clean. Cool. Garnish as desired. Refrigerate leftovers.

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