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Turtle Pie

1 Unflavored gelatin
1/4 c Cold water
1 pt Whipping cream; divided
6 oz Chocolate chips
2 Eggs
1 ts Vanilla
1 Kraft caramels
2 tb Butter
2 c Chocolate wafer cookie
3/4 c Pecans
1/2 c Melted butter

Combine crust ingredients. Press in pie plate. Bake at 350 degrees 10 minutes. Cool. Sprinkle gelatin over cold water. Let stand 1 minute. Put in saucepan, stir over low heat until dissolved. Add 1 cup of cream and bring to boil. Put chocolate chips in food processor. Pour milk mixture into processor and blend until chocolate is melted. Add 1/2 cup cream, eggs and vanilla. Beat unti smooth. Chill until thick. In bowl mix unwrapped caramels and 1/4 cup cream. Heat in microwave until melted. Stir until smooth. Pour into crust. Cool. Add chocolate mixture on top. Chill. Top with whipped cream.

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