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Twinkie Pie

8 servings
3 Eggs; large; seperated
1/2 c Sugar
6 oz Chocolate chips; semisweet
1 c Heavy cream; whipped
9 Twinkies®
Cream of tartar; dash of
1/2 ts Vanilla extract
1 c Pecans; chopped

Grease pyrex square or rectangular casserole with butter. Cut 8 Twinkies® Beat egg whites, with the cream of tartar and sugar, adding vanilla. Melt c Layer on more Twinkies®, more chocolate, more nuts. Continue layering. Top