Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


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Waffle Cone



3 Eggs
3/4 c Sugar, granulated
1/2 c Butter, melted
2 t Vanilla
1 1/2 c Flour
2 t Baking powder


Beat the eggs and gradually beat in the sugar until the mixture is creamy. Stir in the melted butter and vanilla.
Combine the flour and baking powder, and then add it to the mixture. Blend it in well.
Drop about 4 t of the batter into a heated pizelle iron, and cook both sides over medium-high heat for about 1 minute each, or until golden brown.
Remove the waffle from the pizelle iron and immediately shape it into a cone while it is still pliable.













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