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Waffle Cone

3 Eggs
3/4 c Sugar, granulated
1/2 c Butter, melted
2 t Vanilla
1 1/2 c Flour
2 t Baking powder

Beat the eggs and gradually beat in the sugar until the mixture is creamy. Stir in the melted butter and vanilla.
Combine the flour and baking powder, and then add it to the mixture. Blend it in well.
Drop about 4 t of the batter into a heated pizelle iron, and cook both sides over medium-high heat for about 1 minute each, or until golden brown.
Remove the waffle from the pizelle iron and immediately shape it into a cone while it is still pliable.

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