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White Christmas Pie

3 Servings

1/2 c Sugar
1 3/4 c Milk
1/2 c Sugar
1/4 c Flour
3/4 ts Vanilla
1/2 c Whipping cream, whipped
1 Envelope unflavored gelatin
3 Egg whites
1 c Moist shredded coconut
1/2 ts Salt
1/4 ts Cream of tartar

Blend 1/2 cup sugar, flour, gelatin and salt thoroughly in a saucepan, gradually stir in the milk. Cook over medium heat until the mixture boils,
boil for 1 minute. Place the pan in cold water, cool until the mixture mounds slightly when dropped from a spoon. Blend in flavoring. Carefully fold into meringue made of egg whites and 1/2 cup of sugar and cream of tartar, gently fold into whipped cream. Fold in moist coconut. Chill until set. Serve cold. Tastes great topped with crushed strawberries.

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